Under the guidance of Principal Dr. Sangam Kapoor, Dean Prof. (Dr.) Punam Agarwal, and Vice Principal Dr. Amarpreet S. Sijher, students and alumni showcased their creativity, business acumen, and innovative ideas through 40 vibrant stalls. The event was coordinated by Dr. Aarti Kaushal, Convener, TPC and Nodal Officer, SBM, and Dr. Bikramjeet, Convener, Entrepreneurship Club, with the involvement of the Training, Placement and Counselling Cell, Swachh Bharat Mission, Entrepreneurship Club, and the Institution’s Innovation Council.
The stalls offered a diverse blend of food, handmade products, fashion accessories, art, and entertainment. Food ventures included Sip and Grill, Crunch and Sip, Pasta Patakha, Brownielicious, Sakhi Kitchen, Whisk Theory, and Custard Cottage. Creative enterprises such as Screin Resin Studio, Happy Crafting, Rio’s Craft Corner, The Crochet Corner, and Sushma Art and Craft highlighted the artistic talent of the participants. Jhumka Mahal, Nails Era, Panipat Handlooms, and Gifts Pack added further variety, while Gaming and Sticker Hub and Musical Chair provided interactive entertainment. These ventures reflected the participants’ interests and entrepreneurial spirit.
Esteemed alumni judged the stalls across four categories. The Crochet Corner won Best Decorated Stall; Whisk Theory won Best Swachh Stall; Sushma Art and Craft won Best Eco-Friendly Stall; and the Highest Profitable Stall award was shared by Alumni Bvarna, Brownielicious, Pasta Patakha, and Luxe Collection. Winners received trophies and certificates of appreciation during an enthusiastic prize-distribution ceremony.
AADHYA 2026 reaffirmed the college’s commitment to nurturing entrepreneurial talent, fostering teamwork, and building a culture of innovation, self-reliance, and socially responsible enterprise among young learners.
